WEKO3
アイテム
{"_buckets": {"deposit": "3095a766-38d3-4526-b98a-af855ecdd47e"}, "_deposit": {"created_by": 21, "id": "25598", "owners": [21], "pid": {"revision_id": 0, "type": "depid", "value": "25598"}, "status": "published"}, "_oai": {"id": "oai:kwansei.repo.nii.ac.jp:00025598", "sets": ["5362"]}, "author_link": ["50027"], "item_10002_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "日・韓・中における食文化の継承と創出 (国際学研究フォーラム講演録1: 2015年10月30日)"}]}, "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2017-03-30", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "93", "bibliographicPageStart": "93", "bibliographicVolumeNumber": "6", "bibliographic_titles": [{"bibliographic_title": "国際学研究"}]}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12562397", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21868360", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Lee, Soon Ok"}], "nameIdentifiers": [{"nameIdentifier": "50027", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-05-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "10-1-1.pdf", "filesize": [{"value": "469.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 469300.0, "url": {"label": "本文", "url": "https://kwansei.repo.nii.ac.jp/record/25598/files/10-1-1.pdf"}, "version_id": "a7c80d9d-963e-42d2-a557-611fcc0234e1"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "The Characteristics and Types of Korean Food that Fit the Idea of Well-Being", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "The Characteristics and Types of Korean Food that Fit the Idea of Well-Being"}]}, "item_type_id": "10002", "owner": "21", "path": ["5362"], "permalink_uri": "http://hdl.handle.net/10236/00025583", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-05-20"}, "publish_date": "2017-05-20", "publish_status": "0", "recid": "25598", "relation": {}, "relation_version_is_last": true, "title": ["The Characteristics and Types of Korean Food that Fit the Idea of Well-Being"], "weko_shared_id": 21}
The Characteristics and Types of Korean Food that Fit the Idea of Well-Being
http://hdl.handle.net/10236/00025583
http://hdl.handle.net/10236/00025583fca78f11-ec86-472c-b463-91cdeeac5859
名前 / ファイル | ライセンス | アクション |
---|---|---|
本文 (469.3 kB)
|
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-05-20 | |||||
タイトル | ||||||
タイトル | The Characteristics and Types of Korean Food that Fit the Idea of Well-Being | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | 日・韓・中における食文化の継承と創出 (国際学研究フォーラム講演録1: 2015年10月30日) | |||||
著者 |
Lee, Soon Ok
× Lee, Soon Ok |
|||||
書誌情報 |
国際学研究 巻 6, 号 1, p. 93-93, 発行日 2017-03-30 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21868360 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12562397 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |